Posts in Category: Maple Syrup Recipes

Mini German Pancakes


Watch the batter rise in the oven.


German Pancakes are popovers. They are also known as Dutch Babies, Bismarcks or Dutch puffs. Think of a cross between an omelette and a soufflé. Simple recipe of milk, flour, sugar, eggs, vanilla extract and butter. Once removed from the oven, they collapse to form Yorkshire pudding-like sides with an omelette centre.

Serve with a fruit topping, icing sugar or your favourite maple syrup and butter.

2020 Feature recipe of the Sunderland Maple Syrup Festival.

Mini German Pancakes
 
Active time
Bake time
Total time
 
German Pancakes are popovers. They are also known as Dutch Babies, Bismarcks or Dutch puffs. Think of a cross between an omelette and a soufflé. Simple recipe of milk, flour, sugar, eggs, vanilla extract and butter. Once removed from the oven, they collapse to form Yorkshire pudding-like sides with an omelette centre.
Author:
Recipe type: Batter
Serves: 6 mini pancakes
Ingredients
  • 2 (100 g) Eggs
  • ⅓ cup (80 g) Milk
  • ½ tsp (3 g) Vanilla Extract
  • 1½ tsp (7 g) Granulated Sugar
  • ⅓ cup (45 g) All-Purpose Flour

  • 1 TBSP (15 g) Unsalted Butter
  • 6-cup muffin pan
Instructions
  1. Set oven to 350°F/180°C/Gas 4
  2. To a bowl, add eggs and whisk to break up the yolks.
  3. Add milk, vanilla extract and sugar, then whisk.
  4. Add flour and whisk to remove lumps.
  5. If NOT using a silicon pan, spray muffin pan with non-stick spray.
  6. Put ½ tsp butter in each muffin hole.
  7. Place pan in oven for one minute to let butter melt.
  8. Remove from oven and spread around the melted butter.
  9. Pour 3 TBSP batter per muffin hole.
  10. Bake 25-30 min until the sides rise up and brown.
  11. Carefully remove from oven and watch the top and sides collapse and pull in from the sides.

 

Maple Syrup Butter Tarts

The Beauty of Maple Syrup Tarts

Whether arranged artistically on a special tray for brunch or grabbed as a late-night treat with a glass of cold milk, Maple Syrup Butter Tarts are irresistibly yummy. Perfect as an easy-to-pick-up dessert in a buffet line or an accoutrement to a hot beverage at tea time, these tarts add a touch of nature to everything you serve.

Plus, they are sweetly easy to make — and remember, the fresher the syrup, eggs and butter, the better. Enjoy!

This is a wonderful recipe for kids to make. While the picture shows using a hand mixer, this simple recipe can be made just as effectively using a flexible spatula, whisk and spoon.

This recipe is featured at the 2018 Sunderland Maple Syrup Festival.