Rich Helms spent a career in computer research and development. He attacks his baking from the angle of a researcher, creating structure in the recipes. "It is how I think and work.” Rich is a commercially trained coffee roaster and baker. He documents his bread-baking work at OnBreadAlone.com. From coffee roasting to baking bread Rich dives in head first.
- Potato Bread
- Potato Bread with Sundried Tomato
- Sourdough Potato Bread – Adding sourdough to an existing recipe