I spend a lot of time researching bread recipes. Slowly I have found websites that have consistently good bread recipes. Commercial sites for yeast and flour makers are some of my favs. In no particular order, here is my list.

• King Arthur Flour – All recipes have volume (cups) and grams. I like most bakers work in grams.
• Fleishmann’s Breadworld – Lots of beginner recipes here as well as more advanced.
• Robin Hood Flour – Living in Canada, Robin Hood is the most commonly available commercial flour I use.
• The Kitchn is a cooking/baking site but there are some nice breads in here.
• Allrecipes.com – General food but some nice bread gems here.
• Food.com – General food site. Great variety.
• The Fresh Loaf – News & Information for Amateur Bakers and Artisan Bread Enthusiasts