Comments on: Finishing the Crust – glazes, washes and toppings https://onbreadalone.com/recipes/finishing-the-crust/ Knead a Loaf Today Sun, 02 Apr 2023 19:56:41 +0000 hourly 1 https://wordpress.org/?v=6.8 By: Rich https://onbreadalone.com/recipes/finishing-the-crust/#comment-71 Sun, 02 Apr 2023 19:56:34 +0000 http://onbreadalone.com/recipes/?p=121#comment-71 In reply to Jenny@ thebrickcastle.

Jenny

You are welcome. I prefer direct and to the point recipes.

]]> By: Jenny@ thebrickcastle https://onbreadalone.com/recipes/finishing-the-crust/#comment-70 Sun, 02 Apr 2023 19:52:58 +0000 http://onbreadalone.com/recipes/?p=121#comment-70 Thank you! It’s so refreshing to read a post which gets to the point and tells you exactly what you need to know. Thanks again – I have bookmarked this one. I make a lot of bread and crudts are something I’ve never really got right!

]]> By: Rich https://onbreadalone.com/recipes/finishing-the-crust/#comment-63 Wed, 26 Oct 2022 12:43:09 +0000 http://onbreadalone.com/recipes/?p=121#comment-63 In reply to Barbara.

Glad it helped. You are most welcome

]]> By: Barbara https://onbreadalone.com/recipes/finishing-the-crust/#comment-62 Wed, 26 Oct 2022 12:42:19 +0000 http://onbreadalone.com/recipes/?p=121#comment-62 Thank you! This list has been very helpful.

]]> By: Rich https://onbreadalone.com/recipes/finishing-the-crust/#comment-61 Sat, 03 Sep 2022 17:58:45 +0000 http://onbreadalone.com/recipes/?p=121#comment-61 In reply to Monika.

Monika

Thanks. I found this an enlightening project. Glad it helped you

]]> By: Monika https://onbreadalone.com/recipes/finishing-the-crust/#comment-60 Sat, 03 Sep 2022 17:56:26 +0000 http://onbreadalone.com/recipes/?p=121#comment-60 Thank you! I was experimenting with different finishes, but I wasn’t figuring anything out. You make it all so clear. I really appreciate it.

]]> By: Rich https://onbreadalone.com/recipes/finishing-the-crust/#comment-59 Fri, 17 Jun 2022 15:38:42 +0000 http://onbreadalone.com/recipes/?p=121#comment-59 In reply to KAREN JONES.

Karen

You are most welcome. Egg is challenging as it clumps. When you mix with the water, be sure it is not clumping. A fine small sieve can help

Glazes can have some interesting effects. I am a big fan of Olive Oil
Rich

]]> By: KAREN JONES https://onbreadalone.com/recipes/finishing-the-crust/#comment-58 Fri, 17 Jun 2022 15:36:24 +0000 http://onbreadalone.com/recipes/?p=121#comment-58 Thank you for the topping/glazing ideas for my fresh bread. I sorta made it ugly last time using pure yolk… it did not have an even color. This time I want to make it more appealing. Your list is amazing. xo

]]> By: Rich https://onbreadalone.com/recipes/finishing-the-crust/#comment-49 Wed, 06 Oct 2021 17:47:52 +0000 http://onbreadalone.com/recipes/?p=121#comment-49 In reply to MAB.

MAB
You are most welcome.
Rich

]]> By: MAB https://onbreadalone.com/recipes/finishing-the-crust/#comment-48 Wed, 06 Oct 2021 17:47:01 +0000 http://onbreadalone.com/recipes/?p=121#comment-48 Very helpful. Thank you so much for posting.

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