Pumpkin Spice Pancakes
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Author: Baker Rich of OnBreadAlone.com
Recipe type: Pancakes
Serves: 12 or 24 (4") pancakes
Ingredients
2 Cups Batter
- 1 cup (125 g) All Purpose Flour
- 1 tsp (5 g) Granulated Sugar
- 1 tsp (5 g) Baking Powder
- ½ tsp (4 g) Baking Soda
- ¼ tsp (2 g) Sea Salt
- ½ tsp (4 g) Cinnamon
- ¼ tsp (2 g) Ginger
- ⅛ tsp (1 g) Cloves Powdered
- 1 (50 g) Eggs
- 1¼ cup minus 1 TBSP (285 g) Milk
- 1 TBSP (15 g) Lemon Juice
- ¼ cup (50 g) Pureed Pumpkin
- 1½ TBSP (25 g) Unsalted Butter, melted OR Sunflower Oil
- ½ tsp (3 g) Vanilla extract
- For griddle surface - Non-stick spray or vegetable oil
4 Cups Batter
- 2 cups (250 g) All Purpose Flour
- 2 tsp (10 g) Granulated Sugar
- 2 tsp (10 g) Baking Powder
- 1 tsp (7 g) Baking Soda
- ½ tsp (3 g) Sea Salt
- 1 tsp (7 g) Cinnamon
- ½ tsp (3 g) Ginger
- ¼ tsp (1 g) Cloves Powdered
- 2 (100 g) Eggs
- 2½ cups minus 2 TBSP (570 g) Milk
- 2 TBSP (30 g) Lemon Juice
- ½ cup (100 g) Pureed Pumpkin
- 3 TBSP (45 g) Unsalted Butter, melted OR Sunflower Oil
- 1 tsp (5 g) Vanilla extract
- For griddle surface - Non-stick spray or vegetable oil
Instructions
- Turn on griddle. Heat until drop of water sizzles
- Griddle - 350°F/180°C/Gas 4
- In a large bowl whisk dry ingredients
- In a medium bowl whisk eggs, milk, pureed pumpkin, butter/oil and vanilla extract
- Add ½ of the wet mixture to dry and whisk. This makes it easier to work out the lumps. Then add the remaining wet and whisk.
- Apply non-stick spray or oil to the griddle.
- Pour ¼ cup batter to make 1 pancake. Spread out with ladle to avoid it getting too think.
- Bake on side until many bubbles appear on surface and the edges are set, about 2-3 minutes. As the batter is dark, the pancake will look more done then it is.
- Holes will appear, pop and not fill in.
- Flip over and bake until bottom golden brown, about 2 minutes
- Remove and serve
Recipe by On Bread Alone at https://onbreadalone.com/recipes/pumpkin-spice-pancakes/