Oat Gluten-Free Lemon Milk Pancakes
 
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Recipe type: Pancake
Serves: 8 or 16 (4") pancakes
Ingredients
2 Cups Batter
  • 1 cup (110 g) Oat flour
  • 1 tsp (5 g) Baking Powder
  • ½ tsp (4 g) Baking Soda
  • ¼ tsp (1.5 g) Sea Salt
  • ¼ tsp (0.6 g) Xanthan Gum
  • 1 TBSP (15 g) Lemon Juice
  • 1⅓ cup (320 g) Milk
  • 1 (50 g) Egg
  • 1 TBSP (15 g) Unsalted Butter, melted OR Sunflower Oil
  • ½ tsp (3 g) Vanilla extract (optional)
  • For griddle surface Non-stick Spray or vegetable oil
4 Cups Batter
  • 2 cups (220 g) Oat flour
  • 2 tsp (10 g) Baking Powder
  • 1 tsp (7 g) Baking Soda
  • ½ tsp (3 g) Sea Salt
  • ½ tsp (1.2 g) Xanthan Gum
  • 2 TBSP (30 g) Lemon Juice
  • 2⅔ cup (340 g) Milk
  • 2 (100 g) Eggs
  • 2 TBSP (30 g) Unsalted Butter, melted OR Sunflower Oil
  • 1 tsp (5 g) Vanilla extract (optional)
  • For griddle surface Non-stick Spray or vegetable oil
Instructions
  1. Turn on griddle. Heat until drop of water sizzles
  2. Griddle - 350°F/180°C/Gas 4 - Moderate to 375°F/190°C/Gas 5 - Moderately hot
  3. When using Rolled Oats, measure and place in mill or high speed blender. Add other measured dry ingredients. Grind.
  4. In a large bowl whisk dry ingredients
  5. In a medium bowl whisk eggs, milk, butter (oil) and vanilla extract (optional)
  6. Add ⅔ of the wet mixture to dry and whisk. This makes it easier to work out the lumps. Then add the remaining wet and whisk.
  7. Apply non-stick spray or oil to the griddle.
  8. Pour ¼ cup batter to make 1 pancake
  9. Bake on side until many bubbles appear on surface and the edges are set, about 2-3 minutes
  10. Flip over and bake until bottom golden brown, about 2 minutes
Recipe by On Bread Alone at https://onbreadalone.com/recipes/oat-gluten-free-lemon-milk-pancakes/