Tomato Biscotti Waffle
 
Active time
Bake/Wait time
Total time
 
Author:
Recipe type: Waffle
Serves: 4 or 8 8" thin waffles
Ingredients
2 Cups Batter
  • 1 cup (125 g) All Purpose Flour
  • 1 TBSP (15 g) Granulated Sugar
  • 1 tsp (5 g) Italiano spices
  • 1 tsp (5 g) Baking Powder
  • ½ tsp (4 g) Baking Soda
  • ¼ tsp (2 g) Sea Salt
  • 1 TBSP (15 g) Vinegar
  • 1 cup minus 1 TBSP (225 g) Milk
  • 2 TBSP (30 g) Tomato paste
  • 1 (50 g) Egg
  • 3 TBSP (45 g) Olive Oil
  • For waffle maker surface Non-stick Spray or vegetable oil
4 Cups Batter
  • 2 cups (250 g) All Purpose Flour
  • 2 TBSP (25 g) Granulated Sugar
  • 2 tsp (10 g) Italiano spices
  • 2 tsp (10 g) Baking Powder
  • 1 tsp (7 g) Baking Soda
  • ½ tsp (3 g) Sea Salt
  • 2 TBSP (30 g) Vinegar
  • 2 cups minus 2 TBSP (450 g) Milk
  • 4 TBSP (60 g) Tomato paste
  • 2 (100 g) Eggs
  • 6 TBSP (85 g) Olive Oil
  • For waffle maker surface Non-stick Spray or vegetable oil
Instructions
  1. Turn on waffle iron. Waffle iron hot is 425°F
  2. Place vinegar in a measuring cup and add milk.
  3. In a medium bowl pour milk mixture, add olive oil, tomato paste and eggs then whisk
  4. In a large bowl whisk dry ingredients together
  5. Add wet mixture to dry and whisk
  6. Make waffles as per your waffle maker directions. If you intend to second bake, bake them to well done.
  7. Serve with butter or other bread toppings
  8. Biscotti: Second bake at 325°F/160°C/Gas 3 - Moderate for 20 minutes until crispy though the centre.
  9. Garnish with meats, cheeses or just butter. Served cold or hot.
Recipe by On Bread Alone at https://onbreadalone.com/recipes/tomato-biscotti-waffle/