Beer Soda Bread
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A quick and easy recipe for making a soda bread with a carbonated beverage.
Author: Baker Rich of OnBreadAlone.com
Recipe type: Soda Bread
Serves: ¾ pound loaf
Ingredients
- Flour - All-Purpose 2½ cups (325 g)
- Sugar - 1 TBSP (13 g)
- Baking Powder - 1 TBSP (14 g)
- Baking Soda - ½ tsp (4 g)
- Salt - ¼ tsp (1 g)
- Beer or carbonated drink - 12 ounce (355 g)
- Olive Oil - 2 TBSP (27g)
Instructions
Preparation
- Coat 8.5x4.5 inch loaf pan with a cooking spray, oil or butter.
- Preheat the oven to 400°F (205°C/Gas 6).
Dough
- Place a sifter in the mixer bowl and add the dry ingredients (flour, sugar, baking powder, baking soda and salt.)
- Sift into mixing bowl.
- Pour in the beer and olive oil.
- Mix until just blended.
- Pour batter into the greased loaf pan.
- Bake 45 minutes until golden brown or until a thermometer inserted into the center registers at least 190°F (88°C).
- Cool on wire rack.
Recipe by On Bread Alone at https://onbreadalone.com/recipes/beer-soda-bread/