The older I get, the more I realize two things: time is precious, and homemade is superior to store bought. Reconciling the two can be a challenge.
I was thinking about my baking recently and realized my passion has moved from dough to batter. Baking with batter has several attractions for me. First, start-to-eat is often as short as 15 minutes. Second is portion control. As our kids are grown and on their own, all of my batter recipes have a 2-portion version and a 4-portion for families. The third attraction is that it requires only low-cost tools and machines. Basics include bowls, a scale, measuring spoons, whisk, measuring cup, spatulas, waffle maker and a griddle.
Want to bake your first loaf of bread? Make this soda bread just before supper for a toasty accompaniment that features a soft, chewy crumb and crunchy crust. Bake a loaf in under an hour with a bowl, measuring spoons and cups, and a baking sheet or pie pan. No mixer needed – the only tool is your hands. This recipe can be made with buttermilk, regular, or even almond milk to create a vegan loaf. Enhance this recipe by adding seeds or dried fruit for interest.
Soda breads are fun as start to eating is under an hour. You only need a bowl, spatula, sifter, measuring cup/spoons and a 8.5×4.5 inch loaf pan. If you are new to making bread, this is a great recipe to start with.