Once I figured out how to spread out a thin crust pizza dough, The Thin Crust Pizza Silver Bullet, I worked on finding a dough recipe I liked. This recipe is for thin crust. Yes it does involve kneading but the amount of dough is small so it is not hard to do with your hands. This way also you can feel the dough and when it is ready.
This recipe is for enough to make two 12″ pizzas. I place the extra dough in a plastic bag in the fridge. You can use it the next day or freeze for longer storage. Just permit to thaw before using it.
Dressing the pizza is another topic. I’ll do a post on that soon.
I love pizza, especially thin crust, but have struggled to find a dough recipe I like. One of the biggest challenges was spreading out the dough. Then I read an article on using parchment paper to make thin crust. Parchment paper is cellulose-based paper that has been treated to make it non-stick in baking use. For this technique, we use two sheets of parchment paper.
Looking for a good dough? Thin Crust Pizza Dough Recipe
I love that my pizza is not perfectly round. My wife and I pre-divide up our sides so that we can add toppings appropriately.